Wine Tasting Dinner @ The Lion

Wine Dinner Friday 26th June

Arrival at 7.30pm, 8pm dinner served

Starter

Asian Tuna Carpaccio
Ponzu dressing

Beetroot & Heritage Tomato Carpaccio (v)
Caramelized walnuts, crumbled goats cheese & raspberry vinaigrette

Intermediate

Seared Foie Gras
Toasted brioche, port & berry jelly

Broad Bean, Buffalo Mozzarella, Rocket & Pesto Bruschetta (v)

Main
Pork Three Ways
Cauliflower puree, Swiss chard, truffle oil mashed potatoes & sage jus

Wild Mushroom Arancini (v)
Cauliflower puree, tomato sabayon

Dessert

Frozen Banana & Praline Parfait
Caramelized banana

£49.95 per person. 4 course menu, sparkling wine on arrival & wines to match each course.
£35 per person 4 course menu only