Valentine’s Evening Menu Tuesday 14th February

Valentines Menu

Starters

Cauliflower Soup (v)

Truffle oil

Assiette of Seafood

Smoked salmon, oysters, crevettes, & sherry herrings

Duo of Smoked Duck

Celeriac remoulade

Red Pepper Arancini

Goats cheese & tomato salsa

Palate Cleanser

Homemade Sorbet

Mains

Canoed Seabass Stuffed with Lemon, Chervil & Garlic

Lyonnaise potato & tenderstem broccoli

Pork Three Ways

Braised cheek, roast loin & black pudding sausage, celeriac mash, confit apple puree & sage jus

Feta, Olive & Butternut Tart (v)

Herb roasted potatoes & warm vegetable salad

Venison Steak

Fondant potato, chocolate jus, spinach roasted baby beets & shallots

Puddings

Caramel Sharing Plate

Chocolate & salted caramel tart, banoffee parfait & hot caramel cup

Lemon Posset

Raspberry jelly, almond biscotti, amaretto poached raspberries

Sharing Chocolate Fondue

Selection of Cheese & Biscuits

 

4 Course Menu £60 per couple