Mothering Sunday Menu

Mothering Sunday Menu
Starters

Mushroom & Tarragon Soup (v)
Crusty bread

Red Pepper & Goats Cheese Bruschetta (v)
Balsamic dressing

Smoked Salmon & Dill Tian
Red pepper chutney & crostini

Chicken & Baby Leek Terrine
Pineapple & chilli salsa

Crispy Lamb Breast
Coriander, yoghurt & mango dip

Main Course

Traditional Roast Topside of Beef or
Roast Blythburgh Leg of Pork or
Roasted Leg of Lamb
All served with roasted potatoes, market vegetables & braised red cabbage

Pan Roasted Hake Supreme
Orange & hazelnut salad, beetroot aioli & fries

Supreme of Free Range Chicken
Dauphinoise potato, fine beans & thyme jus

Beer Battered Market Fish
Triple cooked chips & tartare sauce & minted mushy peas

Homemade 8oz Steak Burger
Triple cooked chips, chorizo & mozzarella, roasted garlic mayonnaise

Mushroom & Blue Cheese Linguini (v)
Baby spinach & herb crumb

Slow Roasted Tomato, Basil & Cheddar Puff Pastry Tart (v)
Mixed salad & new potatoes

Puddings
Warm Lemon Drizzle Cake
White chocolate ice cream & vanilla syrup

Strawberries & Cream Pavlova
Mint sugar

Baileys Cheesecake
Vanilla ice cream

Rich Chocolate Tart
Honeycomb crème fraiche

Selection of Ice Creams & Sorbets

Selection of British Cheese
Water biscuits & chutney

Two Courses £19.95
Three Courses £24.95