Gluten Free Menu

Starters

Home-Made Soup of the Day (v)                                                                      £5.50

Gluten free bread

Mini Baked Camembert (v)                                                                               £6.50

GF bread

Classic Prawn Cocktail                                                                                       £6.50

Mary-rose sauce

Smoked Salmon on GF Bread                                                                            £6.25

Horseradish cream & pickled radish

Parma Ham Salad                                                                                             £6.25

Pickled wild mushrooms, rocket & balsamic dressing

Chicken Satay Skewers                                                                                      £6.25

Toasted peanuts

Mains

Cider Battered Haddock                                                                                    £12.50

Hand cut chips, garden peas & tartar

Chargrilled 8oz Rump Steak                                                                              £15.95

8oz Sirloin Steak                                                                                               £18.75

Hand cut chips, mushroom & tomato

Add peppercorn or wild mushroom sauce                                                         £1.50

Hand Pressed Steak Burger                                                                               £12.50

Goats cheese, chilli jam & fries

(upgrade to sweet potato fries for 50p)

Aubergine & Halloumi Burger (v)                                                                     £11.50

Gluten free bun & fries

(upgrade to sweet potato fries for 50p)

Hunters Chicken                                                                                               £13.25

Wild mushrooms, BBQ sauce, bacon, cheese & Cajun wedges

Lamb Kleftiko                                                                                                   £14.25

Sautéed new potatoes, grilled aubergine & spiced mint glaze

Chargrilled Pork Chop                                                                                       £13.50

Potato cake, tender stem broccoli & cider jus

Salmon Nicoise                                                                                                 £12.95

New potatoes, boiled egg, green beans

Fritto Misto                                                                                                      £13.50

Fries, lemon & garlic aioli

Beetroot & Thyme Risotto (v)                                                                           £12.95

Crumbled feta, toasted walnut & watercress

Desserts

Black Forest Roulade                                                                                        £5.50

Cherry ice cream

Baked Vanilla Cheesecake                                                                                 £5.50

Amaretto strawberries

Honey & Ginger Pannacotta                                                                             £5.50

Rhubarb compote

Lemon & Raspberry Eton Mess                                                                         £5.50

Vanilla Crème Brulee                                                                                        £5.50

Flapjack & berry compote

Selection of Ice Creams & Sorbets                                                                     £5.50