Game Tasting Menu
Friday 25th & Saturday 26th November
5 course evening menu £29.95 per person
Each course will comprise of the ingredients listed below with Shaun and his team putting their own twist on things and turning them into individual courses.
Bookings will need to be made in advance.
Pigeon Breast, Roquefort croquette & pear puree
Rabbit & Tarragon Risotto, crispy black pudding
Pan Fried Hare Loin, roasted beetroot & cherry jus
Venison Steak, celeriac fondant, parsnip puree, sautéed apple & chocolate jus
Pumpkin pie & clotted cream ice cream
We look forward to seeing you for this festival of game