Game Tasting Weeked

 

Game Tasting Menu

Friday 25th & Saturday 26th November

5 course evening menu £29.95 per person

Each course will comprise of the ingredients listed below with Shaun and his team putting their own twist on things and turning them into individual courses.

Bookings will need to be made in advance.

Pigeon Breast, Roquefort croquette & pear puree

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Rabbit & Tarragon Risotto, crispy black pudding

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Pan Fried Hare Loin, roasted beetroot & cherry jus

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Venison Steak, celeriac fondant, parsnip puree, sautéed apple & chocolate jus

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Pumpkin pie & clotted cream ice cream

 We look forward to seeing you for this festival of game