Game Bird Tasting Night 28th February

Tuesday 28th February

4 course game bird tasting menu menu £22.95

Pigeon Breast

Confit beets & apple puree

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Marinated Partridge Breast

Leg Arancini, butternut puree, toasted pinenuts & sage cream

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Seared Pheasant Breast

Swede topped cottage pie, leg bon bon, parsnip puree, roasted carrots & thyme jus

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Chocolate Moelleux

Orange sorbet & orange gel